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Tag Archives: why i should work in the food industry
One small step into a tea farm,

One small step into a tea farm,

by on 25. Sep, 2010 in China, Travel

One giant leap into an exciting future for green teas. What I love about green tea is the vegetal flavor, the minimal to none processing,  the sparkling clearness of the liquor, the low caffeine content and the calming effect from the theanine. Now that the days are getting colder, the heat from a glass of [...]

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Armaggedon Burger

Thursday in the Heights: The Armaggedon Burger

by on 11. Feb, 2010 in Published, Recipes

The Armageddon Burger By Jenny Liu Published: Wednesday, February 10, 2010 It is your last meal on earth. In these hours of armageddon, what will you eat? I contemplated this for a while, and after toying with the concept of combining filet mignon, foie gras, and caviar into one expensive last stand, I instead determined [...]

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Mac and Cheese takedown taken-down

by on 15. Nov, 2009 in Boston, Recipes

Cooked, went, distributed, and conquered the Mac and Cheese takedown today (Nov. 15) at Great Scott, and here’s a one giant, self-congratulatory, spoiler about the conclusion: My Mac and Cheese-hurriedly-entitled, “Jenny’s Mac and Cheese: Asian invasion,” won 2nd place people’s choice!!! It was my first time ever entering a food competition (and my fourth time [...]

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