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Tag Archives: third meal
Toro at Restaurant Week

Toro at Restaurant Week

by on 06. Apr, 2010 in Boston

20 plates. That’s a lot to stomach. Even for one so accustomed to the ten course meals in Chinese dining. This was Toro, in the South End, by Chef Ken Oringer (owner of Clio and Uni), who does not shy away from offal. Toro could mean “bull” in Spanish or refer to a type of [...]

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St. Patty’s Meal: Guinness and Stew

Irish in Boston

by on 17. Mar, 2010 in Boston

I wore green today, but you know, it’s not like I would have punch you in the face if you had not worn red for Chinese New Year. When I experienced my first St. Patrick’s Day in Boston three years ago, Larissa, Eric, and I went into Southie, ducked under the barricades, and as freshmen [...]

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cavatelli

Artisanal Bistro

by on 29. Aug, 2009 in New York

I was hung over in three different ways. I had also unrepentantly pre-gamed Gray’s Papaya’s infamous juicy hotdogs with all the fixings except for sweet relish. But even so, nothing stopped me from truly enjoying Artisanal Bistro, my first Chef Terrance Brennan dining experience (Picholine, raved about by my dining companion, is his other restaurant [...]

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