The New York Magazine’s Daily Intel profiles a resident of my beloved city every week and one the survey’s final question is always: What makes someone a New Yorker? My answer: a true New Yorker is someone who, even when physically 180 degree around the world, thinks about what they are going to eat in [...]
St. Marks' love letter
by Jenny on 21. Jan, 2010 in New York
In the brief two weeks flailing about New York City, preceding mi vuelo a Central America, Eric and I did a little, informal St. Marks Roundabout pre- and post- beating our livers into submission at divey LES bars. I made a stylistic choice to bold “St. Marks Roundabout” because it is a noun that denotes [...]
An empire state of mind
by Jenny on 22. Nov, 2009 in New York
Part two of New York, Je t’aime (Part I here) These are the two places that would be found if I were to dissect the stomach of the greatest city in the world and peer straight into its folds: Sundays are brunch days: chefs with higher culinary aspirations relegated to arranging plates of fruit, yogurt [...]
Jenny Liu’s Little Red Book

20 something New Yorker working in advertising, while trying to break into a 4000 year old tea trade in the People's Republic of China.
Where am I now? Check my Google map

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Mac and Cheese takedown taken-down
15. Nov, 2009
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St. Marks' love letter
21. Jan, 2010
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An empire state of mind
22. Nov, 2009
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Moved to Boston, ate some stuff
13. Sep, 2009
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Tokyo reverie
25. Sep, 2009
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Middle America: gastronomic wasteland?
26. Dec, 2010
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Contrasts
24. Oct, 2010
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One small step into a tea farm,
25. Sep, 2010
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It takes some guts (and stomach) to be a New Yorker
24. Sep, 2010
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New Orleans, 20 pounds later.
22. Sep, 2010
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Eric: Why are you going around stalking bargirls and sen...
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Eric Pearson: It's amazing midwesterners don't all move to Japan...
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Jenny Liu: Not as amazing as the photos YOU took!...
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Jenny Jin: hey! i saw this on my newsfeed lol... a reminder o...
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Jenny: It is indeed very good. Maybe they should do it wi...