I just came back from the remote mountainsides, a journey sandwiched between two pearls of luxury. The progression went like this: Staying at a 5 star hotel in Yi Chang, taking bubble baths, and eating lavish buffet breakfast platters of sweet mandarins and buttery croissants, while enjoying a sweeping panoramic view of this rapidly developing [...]
One small step into a tea farm,
by Jenny on 25. Sep, 2010 in China, Travel
One giant leap into an exciting future for green teas. What I love about green tea is the vegetal flavor, the minimal to none processing, the sparkling clearness of the liquor, the low caffeine content and the calming effect from the theanine. Now that the days are getting colder, the heat from a glass of [...]
Hangzhou tea and Lin’an hickory
by Jenny on 30. Aug, 2010 in China, Travel
Photomentary of lakeside banquets in Hangzhou, and driving up precarious one-way mountain roads in Lin’an at the invitation of successful hickory sweets producer, Shan Mei Zi (山妹子).
Jenny Liu’s Little Red Book

20 something New Yorker working in advertising, while trying to break into a 4000 year old tea trade in the People's Republic of China.
Where am I now? Check my Google map

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Mac and Cheese takedown taken-down
15. Nov, 2009
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St. Marks' love letter
21. Jan, 2010
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An empire state of mind
22. Nov, 2009
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Moved to Boston, ate some stuff
13. Sep, 2009
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Tokyo reverie
25. Sep, 2009
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Middle America: gastronomic wasteland?
26. Dec, 2010
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Contrasts
24. Oct, 2010
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One small step into a tea farm,
25. Sep, 2010
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It takes some guts (and stomach) to be a New Yorker
24. Sep, 2010
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New Orleans, 20 pounds later.
22. Sep, 2010
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Eric: Why are you going around stalking bargirls and sen...
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Eric Pearson: It's amazing midwesterners don't all move to Japan...
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Jenny Liu: Not as amazing as the photos YOU took!...
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Jenny Jin: hey! i saw this on my newsfeed lol... a reminder o...
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Jenny: It is indeed very good. Maybe they should do it wi...