20 plates. That’s a lot to stomach. Even for one so accustomed to the ten course meals in Chinese dining. This was Toro, in the South End, by Chef Ken Oringer (owner of Clio and Uni), who does not shy away from offal. Toro could mean “bull” in Spanish or refer to a type of [...]
Tag Archives: celebrity chef
Qu'ils mangent de la brioche
The Best Coconut Cake In The World Throwdown’s Toasted Coconut Cake with Coconut Filling and Coconut Buttercream recipe I love brunch– for consuming ungodly amounts of calories in one combined breakfast-lunch meal, for the pretense of leisure, and for bonding with my lovely girlfriends. We enjoyed a meal that satisfied all those coveted qualities at [...]
New York, Je t'aime
Like the compendium of vignettes in the newly released film, New York, I love you, my eating activities on my weekend back in my beloved town was precisely like that: a little bit downtown and a little bit of uptown. Eric and I started in Tribeca, the old high school ‘hood– walking past Terry’s where [...]
Jenny Liu’s Little Red Book
20 something New Yorker working in advertising, while trying to break into a 4000 year old tea trade in the People's Republic of China.
Where am I now? Check my Google map
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Mac and Cheese takedown taken-down
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St. Marks' love letter
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An empire state of mind
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Moved to Boston, ate some stuff
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Tokyo reverie
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Middle America: gastronomic wasteland?
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Contrasts
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One small step into a tea farm,
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It takes some guts (and stomach) to be a New Yorker
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New Orleans, 20 pounds later.
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Eric: Why are you going around stalking bargirls and sen...
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Jenny Liu: Not as amazing as the photos YOU took!...
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