Taking a brief step back from the Orients, across cultures, back to August 15th, down a river, into a bayou. New Orleans is a smooth operator that seduces you with its music and Cajun food, and so the strings of my heart were tugged and played in such a way that I strongly considered giving [...]
Thursday in the Heights: Curry in a hurry
by Jenny on 24. Apr, 2010 in Published, Recipes
Spicy curry with Jenny Published: Wednesday, April 21, 2010 In the vein of last week’s review of New Rod Dee’s remarkably delicious Thai food, I investigated how to make curry in less time than it takes to order it from a restaurant and have it delivered to you. For those of you who are subscribers [...]
Food Porn
by Jenny on 20. Apr, 2010 in Uncategorized
… No particular occasion. Click for more, yes, more
New Opening: El Pelon Taqueria
by Jenny on 21. Mar, 2010 in Boston
El Pelon Taqueria opened a block down my college hovel a few days ago, and it wasn’t until today when I was getting some milk and bread from the convenience store next door that my roommate Erin and I decided to stand on the lengthy opening-days-line for some Mexican grub. The decor is an upgrade [...]
Jenny Liu’s Little Red Book

20 something New Yorker working in advertising, while trying to break into a 4000 year old tea trade in the People's Republic of China.
Where am I now? Check my Google map

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Mac and Cheese takedown taken-down
15. Nov, 2009
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St. Marks' love letter
21. Jan, 2010
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An empire state of mind
22. Nov, 2009
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Moved to Boston, ate some stuff
13. Sep, 2009
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Tokyo reverie
25. Sep, 2009
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Middle America: gastronomic wasteland?
26. Dec, 2010
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Contrasts
24. Oct, 2010
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One small step into a tea farm,
25. Sep, 2010
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It takes some guts (and stomach) to be a New Yorker
24. Sep, 2010
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New Orleans, 20 pounds later.
22. Sep, 2010
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Eric: Why are you going around stalking bargirls and sen...
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Eric Pearson: It's amazing midwesterners don't all move to Japan...
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Jenny Liu: Not as amazing as the photos YOU took!...
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Jenny Jin: hey! i saw this on my newsfeed lol... a reminder o...
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Jenny: It is indeed very good. Maybe they should do it wi...