After a month of eating glorious European fare, exploring parks, beaches, and frolicking about with sorely missed friends, I returned to New York and was thrown head-first into organizing this INCREDIBLE event. It went a little bit like this: Apologies for being distracted.
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One foodie's wishlist
Jura-Capresso ® Electric Kettle More agonizingly dull than watching paint dry is watching water boil. Now, a quicker solution. Bodum New Kenya 12-Ounce Coffee Press, Black To encourage my caffeine addiction. Wüsthof Classic 6-Inch Cook’s Knife So I won’t messily hurt myself with the dull blade I’ve been using. Mess. Don’t want. Pink Rolling pin [...]
Jenny Liu’s Little Red Book
20 something New Yorker working in advertising, while trying to break into a 4000 year old tea trade in the People's Republic of China.
Where am I now? Check my Google map
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Mac and Cheese takedown taken-down
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St. Marks' love letter
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An empire state of mind
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Moved to Boston, ate some stuff
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Tokyo reverie
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Middle America: gastronomic wasteland?
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Contrasts
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One small step into a tea farm,
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It takes some guts (and stomach) to be a New Yorker
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New Orleans, 20 pounds later.
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Eric: Why are you going around stalking bargirls and sen...
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Jenny Liu: Not as amazing as the photos YOU took!...
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